Jessica Sartiani is a Florentine coffee trainer and coffee expert. With an Italian father and a mother who is half Filipino and half African-American, it is from her origins that her journey as a woman of coffee starts. As someone trained, operative and attentive to the recent sub-cultures of coffee, she started her work in one of the pioneer coffee shops of this selected product, Ditta Artigianale, ten years ago, studying and discovering all the work that precedes the service in the coffee shop, giving importance to the producing countries. Her experience evolved with the opening of the first Speciality coffee in Italy, dealing with the training of baristas and customers. She has participated in various competitions such as the Brewers cup, to improve her contact with the public and enrich her background, and has been part of training projects in Honduras, Lithuania and several local coffee start-ups.